Crisp quarter of iceberg lettuce under house made blue cheese dressing, thick cut applewood bacon, tomato, pickled red onion and wisconsin blue cheese crumbles. Finished with a balsamic drizzle and chives. (GF)

Crisp romaine tossed in creamy Caesar dressing with shaved Parmesan and golden croutons.

Tender, juicy chicken folded into a cream bechamel, hand-breaded and fried to golden brown. Topped with hollandaise.

Two pan fried cakes with salmon, fresh herbs, potato and a touch od Dijon, crisp and golden outside and flaky inside. Served with lemon-dill aioli.

Pan-seared Brussels Sprouts with crispy pork belly, goat cheese, pecans and a sweet and savory Northwoods blueberry glaze.

Flame-grilled and served with teriyaki sauce.

Wisconsin white cheddar or Wisconsin dill cheese curds fried golden, with a gooey, melty center.

6oz chicken breast, hand breaded and deep fried on a brioche bun. Served with garlic aioli, lettuce, tomato, onion and pickle. Served with your choice of French fries or onion rings.

10 oz choice ribeye, cooked to your desired temperature. served on a hoagie roll, topped with house made demi glace, fire roasted peppers, carmelized onions and horseradish aioli. Served with your choice of French fries or onion rings.

Grass fed 3rd pound burger, lettuce, tomato, onion, pickle and chive aioli. Served with your choice of French fries or onion rings.

Grass fed 3rd pound burger, carmelized onion and wild mushroom, BBQ sauce and crispy onion tanglers. Served with your choice of French fries or onion rings.

Shaved prime rib on a hoagie roll with carmelized onions, mushrooms, house made demi glace and swiss cheese. Served with au jus and French fries or onion rings.

6oz walleye filet, hand breaded and deep fried on a kaiser roll. Served with lemon dill aioli, lettuce, tomato, onion, pickle and grilled lemon. Served with your choice of French fries or onion rings.